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Bar-David, Molly Lyons Jewish Cooking for Pleasure London New York Sydney Toronto Hamlyn 1972 0600021041 / 9780600021049 First Edition Hard Cover Very Good Good Recipes include: Apfel Shtrudel, Ashkalit B'grill, Bahrin Shalet, Bamya, Baklava, Beolas, Borekas, Burghul, Poppyseed Cake, Yemenite Yeast Cake, Bohkarian Pilaff, Challa, Quinces Stuffed with Chicken, Cloud Matzo Dumplings, Cremslach, Haman's Pockets, Dagim, Fluden, Gehatkte Herring, Harim Iraqi, Ikre, Jedjad zeitoon, Kayek, Kokshen, Medyahs, Mount Sinai Marzipan, Feast of Lots Pockets, Oafot Paht Har Sinai, Pressgurka, Rahat Halkum, Shashlik, Tahina, Ugat Gvina, Wine Matzo Pudding, Zunge. etc. Very good blue glossy pictorial hardcover. Good matching blue glossy color pictorial price-clipped DJ. Some wear and tears, chipping to DJ. (1972), (1966), 4to, [5], 6-153pp. [1] Price:
9.95 CAD
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