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Gotlieb, Sondra The Gourmet's Canada Toronto, Ontario, Canada New Press 1972 0887701280 / 9780887701283 First Edition Hard Cover Fine Near Fine Recipes include: Layered Maple, Honeyed Nuts, Lemon Chicken, Hodge Podge, Fish and Brewis, Backwoods Pie, Maple Sugar Mousse, Tarte a la Ferlouche, Osso Bucco, Pickerel Bourride, Gravlax, Sourdough Starter, etc. Fine brown cloth. Near fine brown color pictorial DJ. Light wear. 1972, 8vo, [13], 2-290pp. Appendix: A bibliography of Canadian cook-books, Guide to Canadian Restaurants, A regional list of recipes in The Gourmet's Canada, A brief glossary of food and cooking terms, A list of sources of buffalo meat. Price:
11.94 CAD
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